Fresh psilocybin truffles are like tiny sponges—their high water content makes them particularly susceptible to contamination if not stored properly. Proper storage isn’t just about maintaining potency—it’s about safety, too.
Understanding Your Fresh Truffles
When you receive your truffles, they come individually sealed in blister packs within a vacuum-sealed package. This thoughtful packaging protects against the three main enemies of truffle storage: oxygen, light, and heat.
Best Storage Practices for Psilocybin Truffles
The fridge is your friend. Store your truffles in their original vacuum-sealed packaging at 2-4°C (35-39°F). They are perfectly stable in these conditions for 2-3 months – no need to worry about degradation during this time. The individual blister packs are perfect – just open what you need and when needed.
Short-Term Storage Guidelines
Once you’ve broken a blister pack, aim to use those particular truffles within a couple of weeks. The remaining sealed blisters will stay fresh in their vacuum packaging.
Medium-Term Storage Solutions
Your truffles will remain stable in their original packaging in the fridge for 2-3 months. This is the ideal timeframe for consumption – the vacuum sealing and individual blisters help maintain freshness throughout this period.
How to Identify Signs of Concern
Fresh truffles should have a firm texture and earthy smell. Watch out for:
- Visible mould growth
- Unpleasant odours
- Slimy texture
- Unusual discolouration
Common Storage Mistakes to Avoid
- Breaking multiple blister packs at once
- Exposing truffles to temperature fluctuations
- Storing in clear containers exposed to light
- Keeping them too long before use
Support When You Need It
We’re here to help! If you have any doubts about the condition of your truffles, reach out to our support team. Be sure to include a photo, and we’ll help you figure out whether they’re still fresh and can be consumed.
As always,
Shine bright. Do good. Flow strong.
Asha ✨
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